First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.
Tasting Notes
Aroma
Dusty cocoa notes with oaky smoke underneath.
Palate
Dry and spicy, with honeyed rye and cloves.
Finish
Soft vanilla and baking spices.
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Product images, descriptions, and tasting notes are sourced from distillery websites and remain the property of their respective owners. Used for informational purposes only.