RCLR B3 Bourbon is a harmonious blend of two states, seven ages, This robust yet enjoyable profile pairs excellently with the winter season. The base of the blend consists of 6.5-year-old Kentucky rye bourbon, 7-year-old high rye Indiana bourbon, and 8-year-old low rye Indiana bourbon. The initial base is bright and citrusy, with subtle notes of pepper and toffee. Gradually adding in the older-aged Kentucky bourbon enhances the overall dessert quality and richness, which was the vision for the blend. Utilizing 6.5-15 year bourbons, goal was to create a profile that surpasses the proof so it can be enjoyed by everyone who reaches for it. The lowest proof in the blend is 122, while the highest proof is over 134. After two months of marrying, the final proof came in at 125.68 proof, and the harmonious creation was achieved
Tasting Notes
Aroma
Maple syrup, dark brown sugar, cinnamon red hot , toasted almonds, cookie butter, banana bread pudding, caramel sauce, sweet oak, leather, dried cranberries, and vanilla cream.
Palate
Silky, dense mouthfeel. Creme brûlée, cream puffs, cinnamon graham crackers, cherry hard candy, black pepper, pipe tobacco, vanilla, cranberry sauce, banana bread pudding, chocolate covered almonds.
Finish
The long finish begins with rich, sweet dessert notes of graham cracker pie crust and cream puffs, complemented by a caramel drizzle. A rich baking spice medley of nutmeg, cinnamon, pepper, and brown sugar takes center stage, with subtle undertones of tobacco that impart an earthy character to the finish, distinct from the initial palate experience. The finish concludes with bourbon banana bread pudding, heavy oak, and hot chocolate.
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Product images, descriptions, and tasting notes are sourced from distillery websites and remain the property of their respective owners. Used for informational purposes only.